Wheels Restaurant & Bar Port Dickson Menu
Wheels Restaurant & Bar Port Dickson menu gallery
Choose your favorite dish
Pizza
Pizza topped with Kalamata olives, egg plants, trio peppers, tomato & mushroom
Chunky chicken tikka tossed with onions, trio pepper & topped with mint chutney
Pizza topped with Chicken thigh fillet, peanut gravy, pineapple coulis & onion
Pepperoni, Italian beef sausage, black olives & spicy marinara sauce
Pasta
A healthy, tasty spaghetti tossed with garlic flakes & chilies
An earthy, smokey pasta dish rich with mushrooms & cream
Spaghetti cooked in spicy arrabiata sauce & tossed with capers, Black Olives, Shallot, Garlic and Smoke Salmon Bits
Creamy & spicy tandoori flavor pasta served with beautiful chicken skewer
Roasted vegetables pasta with olive oil & parmesan cheese
Wok Favourites
Fruity & Nutty Thai style fried rice loaded with shrimp, Chicken, raisin, Mixed Vegetables & served with Crispy Chicken wing.
Stir-fried rice with tiger prawn, chicken wing, chili paste served with crackers
Wok Stir-Fry Vegan Fried Rice with Tofu, Long Beans, Baby Carrot & Mock Chicken Aside
Stir-fry rice noddle with egg, Chicken, Seafood & Fresh vegetables accompanied with Crispy Fried Chicken wing.
Typical Mamak style wok fried noodles served with Seafood, tofu, chicken, fried egg, vegetables with Crispy Chicken wing.
Wok Fried Rice with House Made Sambal Paste Served with Chicken Satay, Crackers, egg & Chicken Wing.
Bites
6 Pcs. Juicy fried chicken wings served with truffle fries
Perfect earthy & salty snack for every occasion
Fries sprinkle with parmesan cheese & truffle mayo dressing
Half dozen of vegetarian spring roll served with Thai sweet sauce
Deep-fried potato filled samosas served with mint yogurt
At Wheels Restaurant & Bar Port Dickson, the menu reads like a creative fusion-driven lineup that balances comfort food with playful, globally inspired twists. The pizza selection stands out with The Simple Veganista, Tawook Tikka, Satay Pizza, and Keep Your Pepperoni Closer, offering everything from lighter plant-based notes to bold, spice-forward and classic pepperoni-style comfort. The pasta section continues that eclectic spirit, featuring Smoked Salmon Aglio Olio, Boscaiola, Alla Puttanesca, Tandoori Chicken Skewer Pasta, and Mediterranean Roasted Vegetables Pasta, blending Italian foundations with smoky, spiced, and coastal influences. Moving into rice and noodle territory, the Wok Favourites deliver familiar Malaysian-inspired satisfaction with dishes like Southern Pineapple Fried Rice, Simply Hot & Spicy Kampung Fried Rice, Mock Chicken Fried Rice, Singapore Style Fried Bee Hoon, and Mamak Style Mee Goreng, each carrying its own punch of wok hei and local flair. The Bites section adds a more casual, snackable dimension, where Fly Me To The Moon, Fried Anchovies With Peanut, Wheels Favorite Truffle Fries, Roll Over Beethoven, and Curried Potato Samosa bring together indulgent textures and playful naming that reflects the restaurant’s relaxed, bar-style personality. Overall, the menu feels diverse yet cohesive, designed for sharing, grazing, and exploring bold flavour combinations in a lively dining setting.